WHERE
we
Farm
New jersey
Indianapolis
oaxaca
A Better Shrimp Experience
Superior Taste
Unique flavor and firmer texture thanks to harvest-on-demand of fresh shrimp.
Healthy
Free from antibiotics, chemicals, or preservatives.
Responsibly produced:
The more you know about our shrimp the more you enjoy it, humanely raised, nothing beats the taste of doing it right.
Our proven technology is
transforming shrimp farming
Weekly harvests, no seasonality
No antibiotics, no chemicals
Fastest deployment in food-tech- from planning to harvest in less than 6 months
No skilled labor required onsite, we can train anyone to be a shrimp farmer in 10 weeks
100x the productivity/m2 of traditional shrimp farms
Our technology
Biotech:
Leverages microbial communities ecosystems
Proprietary digital end to end platform:
Turned our protocols into algorithms and automated workflows that orchestrate our operation
Vertically integrated hardware:
We design, manufacture and deploy 100% of our production capacity, farming at scale
Local
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Urban-ready: from the Midwest to Manhattan
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Closer to consumers, fresher by design
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Shrimp farming without proximity to the ocean
Scalable
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Replicable farms deployed anywhere
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Automated farm management
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Minimal CAPEX
Regenerative
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Closed-loop systems inspired by nature
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Produces biofertilizer that improves soil health
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Supports circular agriculture and local food resilience
Changing the game
Only company truly relocating shrimp farming closer to consumers at scale
Positioned to lead domestic supply in an $18B U.S. shrimp industry
Disrupting global seafood supply chains—no freezing, no long hauls
Establishing the
Domestic Shrimp Farming
Industry in America
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