MAKING SHRIMP THE FUTURE OF PROTEIN

PRODUCING SUSTAINABLY, AFFORDABLY AND LOCALLY ANYWHERE IN THE WORLD

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THE WORLD LOVES SHRIMP BUT THE SHRIMP INDUSTRY IS DESTROYING OUR OCEANS

Traditional shrimp production pollutes oceans, destroys habitats and contributes to overfishing

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OUR VISION

TO FOUND A NEW INDUSTRY IN THE U.S.

LARGE-SCALE LOCAL SUSTAINABLE SHRIMP

INTRODUCING

Shrimpbox Logo
Shrimpbox Unit

THE FIRST INTELLIGENT SHRIMP FARM

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OUR TECHNOLOGY STACK

  • 01

    BIOTECH

    Microbial community control that maintains water quality

  • 02

    SOFTWARE

    Remote control of shrimp farms via cloud computing

  • 03

    AUTOMATION

    Minimizes labor costs via full control & fast reaction times

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10

years

For ten years Atarraya has focused on solving the problems related to the shrimp industry in order to provide a better source of protein for the world.

  • Shrimp on cutting board
  • Fresh caught shrimp on hand
  • Aerial view of Maricultura Vigas biofloc shrimp farm
  • Fresh caught shrimp on hand
  • Scene from Maricultura Vigas R&D Facility
  • Biofloc shrimp harvest at Maricultura Vigas R&D Facility
  • Bucket full of AguaBlanca Seafood shrimp
  • Shrimp post-larvae in a bowl

OUR EXPERIENCE

GET INVOLVED

AND BE PART OF THE CHANGE!

Interested in using our technology or buying our product?

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Share the story of an innovative and kinder way to produce animal protein

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