November marks Manatee Awareness Month, a time to reflect on the importance of preserving our mangrove ecosystems and the marine life that depends on them. It’s during this month that we are reminded of the devastating impacts of traditional shrimp aquaculture on these vital coastal forests. Companies like Atarraya, Shrimp Box, and Agua Blanca are …

 The Silent Impact: How Traditional Shrimp Farms Are Devastating Our Mangroves Read More »

Water is life. It nourishes us, and without it, life as we know it would cease to exist. It’s not just a resource; it’s a lifeline. The essence of our planet, water covers the majority of its surface, comprises over 50% of our bodies, and plays a pivotal role in producing our food. The sustenance …

The Precious Gift of Water: Sustaining Lives and Food for a Better Tomorrow with Atarraya Read More »

The current food production system has witnessed phenomenal growth to meet the needs of the world’s expanding population. In this article, we’ll delve into the impact of the Green Revolution on aquaculture and how it’s shaping the future of food production. We’ll also address the current challenges and the solutions being implemented. A Glimpse at …

Revolutionizing Aquaculture: The Green Revolution Impact Read More »

As the demand for seafood has surged over the years, the decline in fishing catch volumes has raised concerns about the sustainability of traditional fishing practices. However, a ray of hope shines on the horizon in the form of innovative aquaculture practices, particularly container-based systems like Shrimpbox. This article delves into the problems associated with …

A Sustainable Aquaculture Solution: Shrimpbox’s Innovation Read More »

In today’s world, as our awareness of the impact we have on the planet continues to grow, we find ourselves asking questions that were once overlooked. Where does our food come from? How is it produced? What is the impact of aquaculture on the environment? The quest for “organic” and “sustainable” products has gained momentum …

The Quest for Sustainable Seafood: A Critical Examination Read More »

As we anticipate significant global population growth in the coming decades and recognize the limitations of expanding farmlands, it’s crucial to find sustainable solutions to address the world’s food needs. Traditional livestock farming is responsible for 12% of greenhouse gas emissions, making it clear that we need alternatives. While some have speculated about future diets …

Shaping Tomorrow’s Sustainable Food with AI in Shrimp Farming Read More »

In the quest for sustainable aquaculture systems, a revolutionary alternative has emerged: shrimp farming using biofloc technology. In a world where the demand for fresh and sustainable shrimp is on the rise, Atarraya has taken innovation to a whole new level. Discover how Shrimpbox is revolutionizing aquaculture sustainably. Challenges in Shrimp Farming and the Biofloc …

Shrimpbox: Revolutionizing Sustainable Shrimp Farming with Biofloc Technology Read More »

Aquaculture has emerged as a solution to meet the growing food needs of humanity, but its approach needed to change. This article explores how shrimp farming, a star product from the seas, has evolved from traditional techniques to more sustainable and environmentally friendly systems. Traditional Shrimp Aquaculture Systems Before delving into innovations, it is crucial …

The Evolution of Aquaculture: New Perspectives for Shrimp Production Read More »

Though there’s enough food for the world’s population, more than 700 million people suffer from hunger. Inequality in food access persists, and the future may bring even more hunger due to dwindling farmland, overfishing, and climate change. The solution isn’t merely expanding farmland, which harms the environment, but boosting aquaculture efficiency. What about animal protein …

The Green Revolution: Paving the Way for Global Food Security Read More »

As our awareness of the impact, we have on the planet and its ecosystems grow, we begin to ask ourselves questions that were previously ignored. Where does our food come from? How is it produced? What’s aquaculture’s impact on the environment? Consumers have begun to seek out “organic” and “sustainable” products, and companies, aware of …

what is sustainable seafood? Read More »