Shrimpbox Logo

OUR MASTERPIECE TO SOLVE THE PROBLEMS OF TRADITIONAL SHRIMP PRODUCTION

Thanks to this hardware we are able to install farms anywhere on the planet, close to cities and disconnected from the natural environment, offering consumers full transparency. Shrimp from these farms will be produced ethically without using chemicals or antibiotics and can be consumed in a matter of hours after harvest.

  • Prototype:

    MT-01

  • Location:

    15°52'10.5"N 97°05'18.5"W

  • Status:

    OPERATIONAL

  • Shrimpbox Facility:

    IND-A

  • Location:

    15°52'10.5"N 97°05'18.5"W

  • Status:

    IN PROGRESS

HOW WE DID IT

HOW IT WRKS

  • Sensors icon

    Incorporated sensors that measure the concentrations of oxygen, temperature, PH, NO2, NO3, NH4N, turbidity, and alkalinity of the water.

  • Cloud icon

    Via cloud computing, it connects with our software to feed it with data and receive instructions that are automatically executed.

  • Electrical icon

    Farm personnel need only monitor the operation of the electrical and mechanical systems and feed the shrimp.

  • Admin icon

    Using Atarraya, users with a farm administrator role can create tasks to be executed on a daily basis or extraordinary interventions.

WHAT'S INSIDE

Shrimpbox model in cross cut view
Feeding system
Biofloc removal system
Control room
Waste management
Aeration system
Two tanks

PRODUCTION FACTS

each unit produces 1.6 tons of shrimp each unit produces 1.6 tons of shrimp each unit produces 1.6 tons of shrimp each unit produces 1.6 tons of shrimp each unit produces 1.6 tons of shrimp

each unit produces 1.6 tons of shrimp each unit produces 1.6 tons of shrimp each unit produces 1.6 tons of shrimp each unit produces 1.6 tons of shrimp each unit produces 1.6 tons of shrimp

25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown

25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown 25g to 30g shrimp can be grown

water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5%

water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5% water exchange reduced by 99.5%

85% less labor 85% less labor 85% less labor 85% less labor 85% less labor 85% less labor 85% less labor 85% less labor

85% less labor 85% less labor 85% less labor 85% less labor 85% less labor 85% less labor 85% less labor 85% less labor

OUR TECH PHILOSOPHY

WE'VE LEARNED FROM NATURE HOW TO PRODUCE SHRIMP SUSTAINABLY

At Atarraya, we depart from the industrial production paradigm. We are convinced that no amount of engineering can compete with Natural Selection's ability to optimize for every considerable variable. So, we framed the nitrogen cycle problem in a way that enables us to learn from Nature.

The result: Biofloc, the magic behind our production. Biofloc is a naturally occurring process that happens in the oceans and helps with one of the biggest problems in shrimp production: nitrogen sequestration.With this, we don’t need to use antibiotics or wastewater, because biofloc helps keep everything in balance.