Q&A WEBINAR
Uncover the revolutionary Shrimpbox technology and learn how to become a prosperous shrimp farmer in our recorded webinar.
OUR VISION
Forging a Path to Sustainable Protein
We know it is possible to harmonize our needs with the well-being of the planet, and we are doing what is necessary to achieve that vision. We belong to a generation that understands the need to change the food system, and we believe shrimp farming can be an example of how to do it right, producing healthy, nutritious, delicious protein locally and sustainably.
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Introducing Shrimpbox Farms
Sustainable Shrimp Farming
THE PROBLEM WE´RE SOLVING:
6M km2
Destroyed Seabed (Wild Catch)
50%
Global Mangrove Forest (Traditional Farming)
The world loves shrimp, but the shrimp industry is destroying our oceans. Traditional shrimp farming and wild-catch methods devastate marine ecosystems. From massive bycatch to mangrove deforestation, the current system is unsustainable. But we've engineered a solution.
OUR REVOLUTIONARY PRODUCT:
-98% Water
-95% Land
+1,800% Productivity Increase
Shrimpbox Farms - the first AI-powered, hyper-modular aquaculture farm designed to allow the production of the freshest and most sustainable shrimp.
We enable local shrimp to be grown anywhere in the world, even in urban and colder climates, increasing the ROI vs other animal protein production while decreasing environmental impact.
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SHRIMPBOX FARMS
Our Technology
Our solution has been designed using nature’s circle of life as our template. Our technology is a nitrogen recycling system that leverages biotech, software, and engineering to make it easy to consistently farm shrimp close to the market.
Operating a Shrimpbox Farm doesn't require expertise: our software will guide through each state of the process.
OUR EXPERIENCE
Tackling Shrimp Industry Challenges:
A Decade of Innovation
For over ten years, Atarraya has been dedicated to addressing the challenges of the shrimp industry, aiming to provide a high-quality, and delicious, protein source for the world.
Our Differentiators:
1. We replicated the ocean biochemistry in a controlled environment
2. We packaged our technology in a modular system that is built for scaling and replication
3. We improved the quality of the final product
News Room
INSIGHTS INTO OUR STORY
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OUR BRAND
We know there's a hungry market for the unparalleled premium quality of the shrimp we produce... because we're already in that market! We've achieved this through our commercial shrimp brand, Agua Blanca, which has captivated chefs like José Andrés since 2017.
Currently, Agua Blanca shrimp are sold in restaurants in Chicago, Washington DC, and New York.
